Bay Area Restauranteurs Dish on Strategies

Drawing from personal experiences and culture in the ultra-luxury hospitality industry, local restauranteurs are always on the hunt for the most innovative dishes and concepts that will set them apart from the competition. During the Florida-Israel Business Accelerator’s Hospitality FWD: Spotlighting Cutting-Edge Innovation event held Aug. 31 inside the Shanna and Bryan Glazer JCC’s Tampa campus, several prominent business people explored the evolution of the area’s culinary scene.

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